Glazed Lemon Cornmeal Cake with Crushed So-Co Blueberry Compote
It’s blueberry season here in So-Co (aka Southern Connecticut ~ hey..just trying to be hip like NOLA and So-Cal) and I just can’t get enough of these giant, button-sized, no, QUARTER -sized beauties....
View ArticleGinger-Lemon Thumbprint Cookies
I’m a big-time fan of ginger: fresh, ground, crystallized, you name it and I’ll use it. So it stands to reason that I have a ginger cookie for every season, right? Right. Well, we all know that...
View Article#baketogether ~ Strawberry Sorbet Takes a Journey
Heading into August seems like the perfect time to round up all the FAB #baketogether ~ Sorbet YOUR WAY posts. This will give us all cooling inspiration for what’s always the hottest month of the...
View ArticleTangerine Angel Food Cake #Baketogether
“They “say that April showers bring May flowers but I think they bring April Angel Food Cake. Call me crazy but spring seems like the perfect time to dust off the angel food pan, use up those egg...
View ArticleCornmeal Buttermilk Muffins~Sweet or Savory #Baketogether
Call me crazy but I just couldn’t decide on this month’s recipe. For the past two weeks, I bounced between a sweet and a savory recipe. Both delicious, both beautiful, both fun but I just couldn’t...
View ArticleVery Berry Mini Pies ~ BakeTogether
Welcome to the second year of #Baketogether! I’m not one of those folks that gets into all the those “stats”and such. Truth told.. my brain is to small to really understand it all anyway so if you...
View ArticleDouble Strawberry Mousse Cake
With spring just around the corner and Mother’s Day on the horizon, I’m toasting both occasions with one of the most popular and plentiful summer fruits – Strawberries. I’ve mashed up three elements...
View ArticleLemony Ham & Asparagus Soup
A couple of weeks ago my Connecticut days were just beginning to show signs of longer days and warmer weather and I was antsy to start cooking with spring-like ingredients like asparagus, ham and...
View ArticleWhipped Cream Cake with Lemon-Infused Rhubarb
With a cookbook that spans 624 pages, it might be difficult to imagine that there were (many) recipes that didn’t make The Everyday Baker cut. Some got the axe because of the page count restriction....
View ArticleLemony Fresh Blueberry Bars with Chunky Almond Crumble
July 4th weekend already? Summer seems to be moving too fast for my taste so I’m going to carve out some time this weekend to make this ‘fresh’ version of one of my fave bar cookies from The Everyday...
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